Lemons make a great addition to so many dishes. A little squeeze of juice can make a dish come alive, they add wonderful tartness to fresh fruit sorbets or homemade popsicles, and who doesn't love a good lemon tart? When it's the beginning of fall and we're not yet ready to give up the fresh flavors of summer, the answer might be dehydrated lemon rounds. Dried lemons are more versatile than you might think. Drop a couple into a water bottle for a gently infused drink. Toss them into soup, simmering rice, or pots of brazing meats. Pulverize them in a coffee grinde[...]