I think I had my first fresh apricot in Italy, about 6 years ago. I bought a few at the Mercato Centrale in Florence, and I remember them being sweet, juicy, and delicious. Then again, I'm pretty certain that everything in Italy is delicious. The season for fresh apricots is short; they're an early-summer treat that only come around once per year, and they're totally worth celebrating. Right now, you can probably find them at your local grocery store nestled in with the season's other stone fruits: peaches, plums, and nectarines. Apricots ripen from the ins[...]