A good pot of soup is such a good thing. I love to make a big batch at the start of the week and have enough leftovers for days of packable lunches. Pair with a loaded-up salad and a big slice of crusty bread and done! This soup does well with this make-ahead method: the vegetables hold up to reheating, and a fresh drizzle of pesto and grating of Parmesan easily brings it back to life. Prepping meals in advance can be extremely helpful when you don't necessarily have time to cook every day. Cooking in bulk not only allows you to spend less time in[...]