Spinach-Ricotta Galettes and Tartelettes Makes about 10 2" tartelettes or 6 4" galettes For pastry crust: 1/2 cup all-purpose flour 4 Tbsp cold butter (I used salted here) ~1 Tbsp ice water For filling: 1/2 medium shallot 1 clove garlic 3/4 cup frozen, chopped spinach, thawed and squeezed to damp 1/3 cup ricotta 1-2 Roma tomatoes, sliced into 1/4 inch slices Basil (I prefer fresh, but my basil plant isn't with me at the moment, so I used dried) Sea salt Black pepper Olive oil To make the crust, chop the butter into 1/2 inch slices and combine in a food proc[...]
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