Today's recipe isn't one I dreamt up, but it's dreamy for sure. Amy Chaplin's gorgeous book, At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, has been a favorite of mine for years now, and this recipe was one of the first ones I made from it. And now that we're finally getting some real fall weather and I woke up to 40-degree temps outside, warm, cinnamon-y pumpkin bread just seems fitting. read more[...]