articles

We're doing something a little different today: making cheese! Don't be intimidated - making ricotta at home is so much easier than you think, and it's infinitely more delicious than anything you can buy at the grocery store. Store-bought ricotta tends to have an unpleasant, grainy texture, but this one is fluffy, smooth and so tasty.  Eat your homemade ricotta as a topping on garlic toast, stirred into pasta, stuffed into ravioli, or sprinkled on salad. Or a spoon. It's really good on a spoon.  When you try your hand at cheesemaking at home[...]

Happy Tuesday, everyone! I hope you had a great weekend and feel ready to rock a new week! It has been a crazy time of home improvement projects around here and my kitchen has looked like this for 3 weeks: so needless to say, I haven't been cooking much lately. Frozen pizzas save lives, for real. Instead of sharing a recipe today, I'm sharing some articles I've read recently about what's new in the health and wellness world.    NEW IN FOOD: Ever thought of bugs as a viable protein source? Lithic Nutrition has launched a line of cr[...]