Monday morning should always come with baked oatmeal. It’s warm and soft with just the right amount of sweetness and crunch – exactly what a Monday needs. In my opinion, the best way to go about it is to layer frozen fruit, dry ingredients, and wet ingredients in a baking dish (and never stir!). The result is a deliciously gooey fruit-on-the-bottom, creamy oatmeal-on-top effect that can’t be beat.
This is a recipe that I encourage you to play with. Swap out the berries for sliced fresh peaches or the almonds for toasted pecans. Try plant-based milk or cow’s milk, different spices, and different seeds. As long as you end up with about 2 cups of fruit, 2 cups of wet ingredients, and 2 cups of dry ingredients (mostly oats), it should work.
If you make this recipe or any others at home, share on Instagram using #strongrootsnutrition so I can see!
//Taylor